175 Years of Hospitality

From a Victorian coaching inn to Ashford's most beloved pub — discover the story behind The Copper Kettle.

Vintage photograph of The Copper Kettle from the 1800s

A Pub Steeped in History

The Copper Kettle first opened its doors in 1847, when Ashford was a bustling market town at the crossroads of Kent. Originally a coaching inn serving weary travellers on the London to Dover route, the pub earned its name from the gleaming copper kettle that hung above the bar — a symbol of warmth and welcome that endures to this day.

Through two world wars, the rise and fall of the railway, and decades of change, The Copper Kettle remained a constant — a place where the community gathered, stories were shared, and pints were pulled with pride.

Today, we've lovingly restored the original Victorian features while adding modern comforts, creating a space that honours the past while embracing the present.

Key Moments in Our History

1847

Thomas and Margaret Hawthorne open The Copper Kettle as a coaching inn on Ashford High Street.

1892

The iconic copper kettle is installed above the bar — it remains there to this day, polished weekly.

1923

Survives a fire that damaged neighbouring buildings. The community rallies to rebuild and restore the pub.

1978

Listed as a Grade II building, recognising its architectural and historical significance.

2015

Current owners David and Helen Crawford take over, beginning a careful restoration of the original features.

2023

Awarded Kent Pub of the Year by the Campaign for Real Ale (CAMRA).

Chef preparing fresh local ingredients in the pub kitchen

What We Stand For

Quality — We source ingredients from within 30 miles wherever possible. Our beef comes from a farm in Canterbury, our vegetables from a market garden in Tenterden, and our ales from breweries across Kent.

Community — We're more than a pub — we're a gathering place. We support local charities, host community events, and sponsor Ashford's amateur football team.

Tradition — We believe in doing things properly. Real ale pulled by hand, roasts cooked to perfection, and service with a genuine smile.

Sustainability — Zero food waste policy, compostable packaging, and energy-efficient systems throughout the building.

The People Behind the Pint

Our passionate team works tirelessly to make every visit memorable.

David Crawford, Landlord

David Crawford

Landlord & Proprietor

David took over The Copper Kettle in 2015 with a vision to restore its Victorian charm. A former chef with 20 years in hospitality, he knows every regular by name.

Helen Crawford, Landlady

Helen Crawford

Landlady & Events Manager

Helen curates our events programme and wine list. Her Wednesday quiz nights are legendary, and her Sunday roast gravy recipe is a closely guarded secret.

James Okafor, Head Chef

James Okafor

Head Chef

James brings Michelin-trained expertise to pub classics. His seasonal menus celebrate British produce with flair, and his sticky toffee pudding is the stuff of legend.

Sophie Reynolds, Bar Manager

Sophie Reynolds

Bar Manager

Sophie manages our eight hand-pulls and curates our gin collection. A CAMRA member and qualified sommelier, she'll always recommend the perfect pint.

Awards & Accreditations

CAMRA

Kent Pub of the Year 2023

TripAdvisor

Certificate of Excellence 2024 & 2025

Visit Kent

Gold Award for Tourism 2024

Food Hygiene

5-Star Rating — Kent County Council