Seasonal British classics made with locally sourced ingredients, paired with the finest real ales and wines.
Served with freshly baked sourdough bread and Kentish butter
With piccalilli, cornichons, and toasted granary bread
Wild mushrooms in our house ale batter with garlic aioli
With toasted rye, capers, and lemon
Beer-battered haddock, hand-cut chips, mushy peas, and tartare sauce
Slow-cooked Kentish beef in rich ale gravy, topped with golden pastry
With wild mushroom risotto and a tarragon cream sauce
8oz prime beef patty, smoked cheddar, caramelised onions, brioche bun, and triple-cooked chips
With roasted root vegetables and a red wine jus
Ask your server for today's chef's creation — always seasonal, always exceptional
With vanilla custard and butterscotch sauce
Bramley apples with oat crumble topping and clotted cream
Warm dark chocolate fondant with vanilla ice cream
Selection of British cheeses with chutney, crackers, and grapes
V = Vegetarian | GF = Gluten Free options available | Please inform staff of any allergies. A discretionary 12.5% service charge is added to tables of 6 or more.
Kent's favourite — 4.2% ABV. Crisp, hoppy, and refreshing
Local amber ale — 4.5% ABV. Malty with a citrus finish
Guest ale — 5.0% ABV. Floral hops with elderflower notes
Our exclusive brew — 4.8% ABV. Brewed for us by a local microbrewery
Crisp and zesty with tropical fruit notes
Light and refreshing with pear and apple flavours
Full-bodied with dark fruit and a smooth finish
Soft and approachable with plum and cherry notes
Over 20 gins including local Kent distilleries — served with premium tonic
Scottish, Irish, and Japanese whiskies — ask for our tasting menu
Our signature winter warmer — whisky, honey, lemon, and spices
Freshly squeezed with mint
Pressed from orchards within 10 miles
All prices include VAT. Please drink responsibly. Soft drinks and low/no alcohol options always available.
Served every Sunday from 12pm until sold out. All roasts include roast potatoes, seasonal vegetables, Yorkshire pudding, and rich gravy.
28-day aged Kentish beef, served pink
Slow-roasted with rosemary and garlic
Stuffed with sage and onion, served with pigs in blankets
Chestnut and cranberry Wellington with vegetarian gravy
Because one is never enough
Creamy cheese sauce with a golden crumb topping
Sunday roasts are extremely popular. We strongly recommend booking in advance to avoid disappointment.